Ingredients
- White Rum 50ml
- Peach Polka Pop 60ml
- Fresh Pineapple Juice 50ml
- Pineapple Cone Garnish
- Ice
Recipe
- Add the white rum, fresh pineapple juice with ice in a Tom Collins glass
- Top it up with Polka Pop’s Peach Sparkling Water
- Finish it up with a garnish of a pineapple cone
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