
Ingredients:
- Dark chocolates - 50gm
- Milk - 1 to 2 tsp
- Orange Polka Pop - 1 bottle chilled ( can also use Cranberry Polka Pop)
Recipe:
- Chop the chocolate in pieces and put it in a microwave safe bowl along with 2 tsp milk
- Heat it for 30 seconds and stir
- Stir until you get a smooth chocolate ganache ( should be done in 1-2 minutes)
- Let the chocolate ganache cool and add half of it into a tall glass
- Let the fun part begin, Slowly add the cranberry polka pop in the glass and stir it continously and you will the froth and bubbles .
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